Samurai Sword Knowledge Base

  The Tachi is a revered traditional Japanese sword known for its rich history and craftsmanship. This article explores the legendary Tachi, its unique characteristics, manufacturing process, and practical use.   The Legend of the Tachi The Tachi is a classic Japanese weapon with significant curvature, typically measuring between 3 shaku and 5 shaku in length. Smaller versions are known as Ko-tachi , and larger ones are called O-tachi or Yatachi....

Clay Tempering, Hamon, and Differential Hardening: Key Techniques in Sword Forging In the world of sword forging, clay tempering, hamon creation, and differential hardening are critical processes that determine the quality and performance of a sword. These techniques not only influence the hardness and toughness of the blade but also affect the overall structure of components like the sword handle, pommel, and blade design. This article will explore the impact...

Tang Dao: The Pinnacle of Historical Craftsmanship The Tang Dao is a collective term for the four types of military swords used during the Tang Dynasty in China, not referring to any single specific sword. The Tang Dao holds a significant place in the history of cold weapons, not only due to its exceptional lethality and exquisite craftsmanship but also because it represents the military power and cultural essence of...

How to Maintain Your Beloved Samurai Sword Proper maintenance of your japanese sword is crucial to ensuring its longevity and preserving its unique aesthetic value. Different components of the sword, such as the steel blade, wooden handle, and leather scabbard, require appropriate care to prevent oxidation and rust while effectively sealing out air and moisture. We have compiled a detailed evaluation and selection guide of various materials and products available for...